I cooked the cold eggs in simmering water for about a little less than 3 minutes and they turned out great. the taste was DIVINEE~~ seriously, if you haven't tried this, get some eggs and bovril and start boiling water, NOW!! lol
met the Old Man when i went for lunch with Diehard and he didn't even say hi! so i texted him to tease him and ask him if he would pay for lunch, and he actually had the nerve to text me back!this was delicious by the way, it's garlic chicken rice for RM4.50 at Fu Bin Seafood Restaurant, 2 & 1/2 Mile commercial centre. the chicken strips were crispy and coated in a sweet tangy sauce, while the rice was cooked in our favourite way, not too soggy so you could taste every grain of rice in your mouth. mmm....
this is the skintone difference between my hairy arm and a golfer's leg :D :D :D which is not to say a lot~!!
0 comments:
Post a Comment